Approximate servings: 2-3
Dairy free • Gluten free
Ingredients: *chicken, chickpeas, tomatoes, *butternut squash, onions, kale, lemon juice, olive oil, garlic, cumin, paprika, salt, pepper
*local
Cooking instructions: Keep refrigerated or frozen. Thaw in refrigerator overnight. Reheat in soup pot over medium-low on stovetop. Consume within 3 days of thawing.