Approximate servings: 3-5 (9x9 pan), 2-3 (loaf pan)
Ingredients: penne pasta, homemade pesto (olive oil, sunflower seeds, *basil, pecorino romano, garlic), *tomatoes, mozzarella, *spinach, garlic, salt, pepper, crushed red pepper flakes
Cooking instructions: Keep refrigerated or frozen. Thaw in refrigerator overnight. Preheat oven to 400°F. Remove plastic wrap and foil, re-cover with foil and bake for 25-30 minutes (9x9 pan) or 15-20 minutes (loaf pan). Remove foil and bake uncovered until lightly browned, about 5-10 min more. Consume within 3 days of thawing.
Allergens: milk, wheat