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Baked Chicken Penne

  • Sale
  • Regular price $28.00


Approximate servings: 3-5 (9x9 pan), 2-3 (loaf pan)

Ingredients: penne pasta, *milk, *chicken, mushrooms, provolone cheese, *spinach, parmesan, sundried tomatoes, *butter, *all-purpose flour, olive oil, *garlic, salt, pepper

*local

Keep refrigerated or frozen.

Cooking instructions 

Recommended method: Thaw completely in refrigerator for at least 24 hours. Preheat oven to 400°F. Remove plastic wrap and foil, re-cover with foil and bake for 25-30 minutes (9x9 pan) or 15-20 minutes (loaf pan). Remove foil and bake uncovered until bubbly, about 5-10 min more. Consume within 3 days of thawing.

From frozen: Preheat oven to 350°F. Remove plastic wrap and foil, re-cover with foil and bake for 50-60 minutes (9x9 pan) or 30-40 minutes (loaf pan). Remove foil and bake uncovered until bubbly, about 5-10 min more. Consume within 3 days of thawing.

Allergens: milk, wheat

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