Approximate servings: 3-5
Ingredients: *flour tortillas, *beef, pinto beans, *monterey jack cheese, corn, bell peppers, onions, diced chilies, garlic, cilantro, homemade enchilada sauce (vegetable broth, olive oil, chili powder, *all-purpose flour, *cocoa powder, lime juice, cinnamon, garlic powder, cumin, salt, oregano)
Cooking instructions: Keep refrigerated or frozen. Thaw in refrigerator overnight. Preheat oven to 400°F. Remove plastic wrap and foil, re-cover with foil and bake for 30 min. Remove foil and bake until bubbly, about 15 min more. Consume within 3 days of thawing.
Allergens: milk, wheat