Approximate servings: 2-3
Gluten free • Vegetarian
Ingredients: vegetable broth, *butternut squash, *corn, onions, heavy cream, canola oil, curry powder, salt, pepper
*local
Cooking instructions: Keep refrigerated or frozen. Thaw in refrigerator overnight. Reheat in soup pot over medium-low on stovetop. Consume within 3 days of thawing.
Allergens: milk