Approximate servings: 2-3
Gluten free • Vegan
Ingredients: vegetable broth, *butternut squash , onions, celery, apple juice, olive oil, vanilla extract, salt
*local
Cooking instructions: Keep refrigerated or frozen. Thaw in refrigerator overnight. Reheat in soup pot over medium-low on stovetop. Consume within 3 days of thawing.