Carrot Parsnip Soup

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  • Regular price $12.00


Vegan
Gluten free

Ingredients: vegetable broth, *parsnips, *carrot, onions, water, olive oil, salt, pepper

*local

Cooking Instructions: Keep refrigerated or frozen. Thaw in refrigerator overnight. Reheat in soup pot over medium-low on stovetop. Consume within 3 days of thawing.