Approximate servings: 3-5 (9x9 pan), 2-3 (loaf pan)
Ingredients: homemade marinara, *chicken, mozzarella, parmesan, olive oil, panko breadcrumbs, salt, parsley, pepper
*local
Keep refrigerated or frozen.
Cooking instructions
Recommended method: Thaw completely in refrigerator for at least 24 hours. Preheat oven to 350°F. Remove plastic wrap and foil, re-cover with foil and bake for 20-25 minutes (9x9 pan) or 15-20 (loaf pan) or until browned on top and bubbly. Consume within 3 days of thawing.
From frozen: Preheat oven to 300°F. Remove plastic wrap and foil, re-cover with foil and bake for 40-50 minutes (9x9 pan) or 30-40 minutes (loaf pan) or until browned on top and bubbly. Consume within 3 days of thawing.
Allergens: milk, soy, wheat