Ingredients: *chicken, homemade marinara, mozzarella, pecorino romano, panko breadcrumbs, olive oil, parsley, salt, pepper
*local
Cooking Instructions: Keep refrigerated or frozen. Thaw in refrigerator overnight. Preheat oven to 350°F. Remove plastic wrap and foil, re-cover with foil and bake for 20-25 minutes (9x9" pan) or 15-20 (loaf pan) or until browned on top and bubbly. Consume within 3 days of thawing.