Approximate servings: 3-5 (9x9 pan), 2-3 (loaf pan)
Ingredients: *chicken, homemade marinara, *mozzarella, pecorino romano, panko breadcrumbs, olive oil, parsley, salt, pepper
Cooking instructions: Keep refrigerated or frozen. Thaw in refrigerator overnight. Preheat oven to 350°F. Remove plastic wrap and foil, re-cover with foil and bake for 20-25 minutes (9x9 pan) or 15-20 (loaf pan) or until browned on top and bubbly. Consume within 3 days of thawing.
Allergens: milk, soy, wheat