Our doors are currently closed to the public and we're offering curbside pickup or delivery ONLY.

Curbside pickup available M-F 10am-4pm.

Home delivery available on Thursdays to Richmond, Jericho, Hinesburg, Huntington, Burlington, Charlotte, Essex, Shelburne, Williston, and Waterbury. Delivery is free for orders of $100 or more.

Chicken Pot Pie

  • Sale
  • Regular price $28.00

Ingredients: chicken broth, *chicken, *potatoes, homemade pie crust, *Brussels sprouts, *butternut squash, *onion, *butter, *flour, Dijon mustard, thyme, *egg


Cooking Instructions: Keep refrigerated or frozen. Thaw in refrigerator overnight. Preheat oven to 375°F. Remove foil and plastic wrap, re-cover with foil and bake for 30-40 minutes (9x9" pan) or 20 minutes (loaf pan). Uncover and cook 15 minutes more until crust is lightly browned and cooked through. Consume within 3 days of thawing.