Ingredients: chicken broth, *chicken, *potatoes, homemade pie crust, *butternut squash, *Brussels sprouts, *onion, *butter, *flour, Dijon mustard, thyme, *egg
Cooking Instructions: Keep refrigerated or frozen. Thaw in refrigerator overnight. Preheat oven to 375°F. Remove foil and plastic wrap, re-cover with foil and bake for 30-40 minutes (9x9" pan) or 20 minutes (loaf pan). Uncover and cook 15 minutes more until crust is lightly browned and cooked through. Consume within 3 days of thawing.