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Home delivery available on Thursdays to Bolton, Burlington, Charlotte, Essex, Hinesburg, Huntington, Jericho, Richmond, Shelburne, South Burlington, Williston, and Winooski. Delivery is free for orders of $150 or more.

***NO DELIVERIES 7/25 & 8/1***

Chicken Pot Pie

  • Sale
  • Regular price $32.00


Approximate servings: 3-5 (9x9 pan), 2-3 (loaf pan)

Ingredients: chicken broth, *chicken, *potatoes, homemade pie dough, *Brussels sprouts, butternut squash, onions, *butter, *all-purpose flour, Dijon mustard, thyme, *eggs

*local

Keep refrigerated or frozen.

Cooking instructions

Recommended method: Thaw completely in refrigerator for at least 24 hours. Preheat oven to 375°F. Remove foil and plastic wrap, re-cover with foil and bake for 30-40 minutes (9x9 pan) or 20 minutes (loaf pan). Uncover and cook 15 minutes more until crust is lightly browned and cooked through. Consume within 3 days of thawing.

From frozen: Preheat oven to 325°F. Remove foil and plastic wrap, re-cover with foil and bake for 60-80 minutes (9x9 pan) or 40 minutes (loaf pan). Uncover and cook 15 minutes more until crust is lightly browned and cooked through. Consume within 3 days of thawing.

Allergens: eggs, milk, wheat