Pot Pie, Chicken

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  • Regular price $28.00
  • 7 available


Ingredients: chicken broth, *chicken, *potatoes, homemade pie crust, *Brussels sprouts, *butternut squash, *onion, *butter, *flour, Dijon mustard, thyme, *egg

*local

Cooking Instructions: Keep refrigerated or frozen. Thaw in refrigerator overnight. Preheat oven to 375°F. Remove foil and plastic wrap, re-cover with foil and bake for 30-40 minutes (9x9" pan) or 20 minutes (loaf pan). Uncover and cook 15 minutes more until crust is lightly browned and cooked through. Consume within 3 days of thawing.