In-person shopping & curbside pickup available M, Tu, Th, & F 10am - 4pm and W 10am - 6pm.

Home delivery available on Thursdays to Bolton, Burlington, Charlotte, Essex, Hinesburg, Huntington, Jericho, Richmond, Shelburne, South Burlington, Williston, and Winooski. Delivery is free for orders of $150 or more.

***NO DELIVERIES 6/8 & 6/15***

***CLOSED 6/16 - 6/21***

Chicken Pot Pie

  • Sale
  • Regular price $32.00

Approximate servings: 3-5 (9x9 pan), 2-3 (loaf pan)

Ingredients: chicken broth, *chicken, *potatoes, homemade pie dough, broccoli, butternut squash, onions, *butter, *all-purpose flour, Dijon mustard, thyme, *eggs


Cooking instructions: Keep refrigerated or frozen. Thaw in refrigerator overnight. Preheat oven to 375°F. Remove foil and plastic wrap, re-cover with foil and bake for 30-40 minutes (9x9 pan) or 20 minutes (loaf pan). Uncover and cook 15 minutes more until crust is lightly browned and cooked through. Consume within 3 days of thawing.

Allergens: eggs, milk, wheat