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Chicken Pot Pie

  • Sale
  • Regular price $28.00


Approximate servings: 3-5 (9x9 pan), 2-3 (loaf pan)

Ingredients: chicken broth, *chicken, *potatoes, homemade pie dough, *Brussels sprouts, *butternut squash, *onion, *butter, *all-purpose flour, Dijon mustard, thyme, *egg

*local

Cooking instructions: Keep refrigerated or frozen. Thaw in refrigerator overnight. Preheat oven to 375°F. Remove foil and plastic wrap, re-cover with foil and bake for 30-40 minutes (9x9 pan) or 20 minutes (loaf pan). Uncover and cook 15 minutes more until crust is lightly browned and cooked through. Consume within 3 days of thawing.

Allergens: eggs, milk, wheat