Our Chicken & White Bean Chili is a perfect blend of savory, sweet, and just a little heat with shredded chicken, hearty beans, roasted poblanos, & plump corn.
Approximate servings: 2-3
Dairy Free • Gluten Free
Ingredients: chicken broth, Great Northern beans, *chicken, *onions, corn, poblano peppers, celery, olive oil, diced chiles, jalapeños, *garlic, cumin, lime juice, chili powder, coriander, salt, cayenne, pepper
*local
Keep refrigerated or frozen.
Cooking instructions
Recommended method: Thaw in refrigerator for at least 24 hours. Reheat in soup pot over medium-low on stovetop. Consume within 3 days of thawing.
From frozen: Run container under hot water to thaw it enough for the chili to come out. Reheat in soup pot over low on stovetop with lid on, stirring frequently to make sure it doesn't burn.