Servings: 4
Vegetarian
Ingredients: crushed tomatoes, chickpeas, bell peppers, *onions, *challah rolls, tomato paste, *maple syrup, *apple cider vinegar, garlic, soy sauce, olive oil, salt, pepper
*local
Cooking instructions: Keep refrigerated or frozen. If frozen, thaw in refrigerator overnight. Reheat filling in soup pot over medium-low on stovetop. Spoon filling onto rolls. Consume within 3 days.
Allergens: egg, soy, wheat