Servings: 4
Gluten free • Vegetarian
Ingredients: crushed tomatoes, bell pepper, onion, chickpeas, tomato paste, garlic, *maple syrup, *apple cider vinegar, soy sauce, olive oil, salt, pepper, *challah rolls
*local
Cooking instructions: Keep refrigerated or frozen. If frozen, thaw in refrigerator overnight. Reheat filling in soup pot over medium-low on stovetop. Spoon filling onto rolls. Consume within 3 days.
Allergens: egg, wheat