INGREDIENTS:
crushed tomatoes (tomatoes, citric acid), bell pepper, onion, chickpeas, tomato paste, garlic, *maple syrup, *apple cider vinegar, soy sauce (water, soybeans, wheat, salt), olive oil, salt, pepper
*Challah rolls (unbleached white flour, water, eggs, cane sugar, pure vegetable oil, wet yeast, salt, saffron threads)
*local
Cooking Instructions: Keep refrigerated or frozen. If frozen, thaw in refrigerator overnight. Reheat filling in soup pot over medium-low on stovetop. Spoon filling onto rolls. Consume within 3 days.