Coconut Curry Carrot Soup

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  • Regular price $12.00
  • Will be in stock after

Gluten free

Ingredients: *carrots, vegetable broth, coconut milk, onions, ginger, coconut oil, curry powder, crushed red pepper flakes, salt, pepper


Cooking Instructions: Keep refrigerated or frozen. Thaw in refrigerator overnight. Reheat in soup pot over medium-low on stovetop. Consume within 3 days of thawing.