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Eggplant Parmesan

  • Sale
  • Regular price $28.00


Approximate servings: 3-5 (9x9 pan), 2-3 (loaf pan)

Vegetarian

Ingredients: homemade marinara, *eggplant, mozzarella, parmesan, panko breadcrumbs, *eggs, oregano, basil, olive oil, salt, pepper

*local

Keep refrigerated or frozen.

Cooking instructions

Recommended method: Thaw completely in refrigerator for at least 24 hours. Preheat oven to 400°F. Remove foil and plastic wrap. Bake until sauce is bubbling and cheese is melted, 15-20 minutes. Let stand 5 minutes before serving. Consume within 3 days of thawing.

From frozen: Preheat oven to 350°F. Remove foil and plastic wrap. Bake until sauce is bubbling and cheese is melted, 30-40 minutes. Let stand 5 minutes before serving. Consume within 3 days of thawing.

Allergens: eggs, milk, soy, wheat