Ham and Swiss Quiche

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  • Regular price $18.00


Ingredients: homemade pie crust, *eggs, Swiss cheese, black forest ham, *milk, onion, *scallions, salt, pepper

*local

Cooking Instructions: Keep refrigerated or frozen. No need to pre-thaw. Preheat oven to 350°F. Remove plastic wrap and foil, re-cover with foil and bake for 20-25 minutes until heated through. Consume within 3 days of thawing.