Approximate servings: 2-3
Gluten free • Vegan
Ingredients: vegetable broth, diced tomatoes, cannellini beans, butternut squash, green beans, *onions, *carrots, celery, kale, olive oil, broccoli, garlic, salt, pepper
*local
Cooking instructions: Keep refrigerated or frozen. Thaw in refrigerator overnight. Reheat in soup pot over medium-low on stovetop. Consume within 3 days of thawing.