Vegan
Gluten free
Ingredients: vegetable broth, diced tomatoes, cannellini beans, *butternut squash, green beans, *onions, *carrots, Swiss chard, celery, olive oil, garlic, salt, pepper *local
Keep refrigerated or frozen. Thaw in refrigerator overnight. Reheat in soup pot over medium-low on stovetop. Consume within 3 days of thawing.