vegan
gluten free
Ingredients: vegetable broth, cannellini beans, tomatoes, *butternut squash, *green beans, *onions, *carrots, kale, celery, olive oil, garlic, salt, pepper. *local
Keep refrigerated or frozen. Thaw in refrigerator overnight. Reheat in soup pot over medium-low on stovetop. Consume within 3 days of thawing.