Italian Wedding Soup

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  • Regular price $14.00


Ingredients: chicken broth, *ground chicken, *onion, *carrots, celery, *spinach, Great Northern beans, bread crumbs, pecorino romano, olive oil, *eggs, oregano, parsley, onion powder, salt, pepper

*local

Cooking Instructions: Keep refrigerated or frozen. Thaw in refrigerator overnight. Reheat in soup pot over medium-low on stovetop. Consume within 3 days of thawing.