Italian Wedding Soup

  • Sale
  • Regular price $14.00
  • Will be in stock after

Ingredients: chicken broth, *ground chicken, *onion, *carrots, celery, *spinach, Great Northern beans, bread crumbs, pecorino romano, olive oil, *eggs, oregano, parsley, onion powder, salt, pepper


Cooking Instructions: Keep refrigerated or frozen. Thaw in refrigerator overnight. Reheat in soup pot over medium-low on stovetop. Consume within 3 days of thawing.