Kale Lentil Soup

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  • Regular price $12.00


Vegan
Gluten free

Ingredients: lentils, vegetable broth, *potatoes, *carrots, *onions, *kale, garlic, olive oil, cumin, coriander, red wine vinegar, salt, pepper

*local

Cooking Instructions: Keep refrigerated or frozen. Thaw in refrigerator overnight. Reheat in soup pot over medium-low on stovetop. Consume within 3 days of thawing.