Approximate servings: 2-3
Gluten free • Vegan
Ingredients: vegetable broth, lentils, *potatoes, *carrots, kale, *onions, garlic, olive oil, red wine vinegar, cumin, coriander, salt, pepper
*local
Keep refrigerated or frozen.
Cooking instructions
Recommended method: Thaw in refrigerator for at least 24 hours. Reheat in soup pot over medium-low on stovetop. Consume within 3 days of thawing.
From frozen (DISPOSABLE CONTAINERS ONLY): Run container under hot water to thaw it enough for the soup to come out. Reheat in soup pot over low on stovetop with lid on, stirring frequently to make sure it doesn't burn.
Allergens: soy