Ingredients: Homemade dough, mozzarella, mushrooms, *spinach, ricotta, pecorino romano cheese, *garlic, olive oil, oregano, salt, pepper, crushed red pepper
Cooking Instructions: Keep refrigerated or frozen. Thaw in refrigerator overnight. Preheat oven to 350°F. Bake on parchment-lined baking sheet for 20-25 minutes until lightly browned and heated through. Consume within 3 days of thawing.