Potato Crusted Chard Quiche

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  • Regular price $16.00
  • Will be in stock after


Ingredients: *eggs, potatoes, swiss chard, *cheddar, leeks, *milk, pecorino romano, salt, pepper


Cooking Instructions: Keep refrigerated or frozen. No need to pre-thaw. Preheat oven to 350°F. Remove plastic wrap and foil, re-cover with foil and bake for 20-25 minutes until heated through. Consume within 3 days of thawing.