Approximate servings: 3-4
Gluten free • Vegetarian
Ingredients: *potatoes, *eggs, *milk, *Swiss chard, *cheddar, leeks, kale, pecorino romano, olive oil, salt, pepper
Cooking instructions: Keep refrigerated or frozen. No need to pre-thaw. Preheat oven to 350°F. Remove plastic wrap and foil, re-cover with foil and bake for 20-25 minutes until heated through. Consume within 3 days of thawing.
Allergens: eggs, milk