Ingredients: *eggs, potatoes, swiss chard, *cheddar, leeks, *milk, pecorino romano, salt, pepper
Cooking Instructions: Keep refrigerated or frozen. No need to pre-thaw. Preheat oven to 350°F. Remove plastic wrap and foil, re-cover with foil and bake for 20-25 minutes until heated through. Consume within 3 days of thawing.