Ingredients: *potatoes, *Swiss chard, *eggs, *milk, onions, pecorino romano, *cheddar, olive oil, salt, pepper. *local
Cooking Instructions: Keep refrigerated or frozen. No need to pre-thaw. Preheat oven to 350°F. Remove plastic wrap and foil, re-cover with foil and bake for 20-25 minutes until heated through. Consume within 3 days of thawing.