Approximate servings: 3-5 (9x9 pan), 2-3 (loaf pan)
Ingredients: elbow macaroni, *pork, homemade maple rhubarb BBQ sauce, *milk, *cheddar, *butter, *all-purpose flour, onions, pork dry rub, olive oil, nutmeg, cayenne pepper, salt
*local
Keep refrigerated or frozen.
Cooking instructions
Recommended method: Thaw completely in refrigerator for at least 24 hours. Preheat oven to 375°F. Remove foil and plastic wrap, re-cover with foil and bake for 20-25 minutes (9x9 pan) or 15 minutes (loaf pan). Remove foil and bake uncovered for 10-15 minutes more, until bubbly. Consume within 3 days of thawing.
From frozen: Preheat oven to 325°F. Remove foil and plastic wrap, re-cover with foil and bake for 40-50 minutes (9x9 pan) or 30 minutes (loaf pan). Remove foil and bake uncovered for 10-15 minutes more, until bubbly. Consume within 3 days of thawing.
Allergens: fish, milk, wheat