Ingredients: *pork, homemade maple rhubarb BBQ sauce, elbow macaroni, *cheddar, *butter, *flour, onions, *milk, pork dry rub, olive oil, nutmeg, cayenne pepper, salt
Cooking Instructions: Keep refrigerated or frozen. Thaw in the refrigerator overnight. Preheat oven to 375°F. Remove foil and plastic wrap, re-cover with foil and bake for 20-25 minutes (9x9" pan) or 15 minutes (loaf pan). Remove foil and bake uncovered for 10-15 minutes more, until bubbly. Consume within 3 days of thawing.