Our doors are currently closed to the public and we're offering curbside pickup or delivery ONLY.

Curbside pickup available M-F 10am-4pm.

Home delivery available on Thursdays to Richmond, Jericho, Hinesburg, Huntington, Burlington, Charlotte, Essex, Shelburne, Williston, and Waterbury. Delivery is free for orders of $100 or more.

Pulled Pork Mac & Cheese

  • Sale
  • Regular price $28.00

Ingredients: *pork, homemade maple rhubarb BBQ sauce, elbow macaroni, *cheddar, *butter, *flour, onions, *milk, pork dry rub, olive oil, nutmeg, cayenne pepper, salt


Cooking Instructions: Keep refrigerated or frozen. Thaw in the refrigerator overnight. Preheat oven to 375°F. Remove foil and plastic wrap, re-cover with foil and bake for 20-25 minutes (9x9" pan) or 15 minutes (loaf pan). Remove foil and bake uncovered for 10-15 minutes more, until bubbly. Consume within 3 days of thawing.