In-person shopping & curbside pickup available M, Tu, Th, & F 10am - 4pm and W 10am - 6pm.

Home delivery available on Thursdays to Bolton, Burlington, Charlotte, Essex, Hinesburg, Huntington, Jericho, Richmond, Shelburne, South Burlington, Williston, and Winooski. Delivery is free for orders of $150 or more.

***NO DELIVERIES 7/25 & 8/1***

Pulled Pork Mac & Cheese

  • Sale
  • Regular price $30.00


Approximate servings: 3-5 (9x9 pan), 2-3 (loaf pan)

Ingredients: *pork, homemade maple rhubarb BBQ sauce, elbow macaroni, *cheddar, *butter, *all-purpose flour, onions, *milk, pork dry rub, olive oil, nutmeg, cayenne pepper, salt

*local

Keep refrigerated or frozen.

Cooking instructions

Recommended method: Thaw completely in refrigerator for at least 24 hours. Preheat oven to 375°F. Remove foil and plastic wrap, re-cover with foil and bake for 20-25 minutes (9x9 pan) or 15 minutes (loaf pan). Remove foil and bake uncovered for 10-15 minutes more, until bubbly. Consume within 3 days of thawing.

From frozen: Preheat oven to 325°F. Remove foil and plastic wrap, re-cover with foil and bake for 40-50 minutes (9x9 pan) or 30 minutes (loaf pan). Remove foil and bake uncovered for 10-15 minutes more, until bubbly. Consume within 3 days of thawing.

Allergens: fish, milk, wheat