gluten free
vegan
Ingredients: organic vegetable broth, diced tomatoes, quinoa, chickpeas, onion, *carrots, celery, *spinach, *sweet potatoes, *butternut squash, olive oil, *garlic, thyme, lemon juice, salt, pepper, smoked paprika, bay leaf
*local
Keep refrigerated or frozen. Thaw in refrigerator overnight. Reheat in soup pot over medium-low on stovetop. Consume within 3 days of thawing.