Approximate servings: 2-3
Gluten free • Vegan
Ingredients: organic vegetable broth, whole peeled tomatoes, quinoa, *sweet potatoes, Great Northern beans, *carrots, celery, *spinach, onions, olive oil, garlic, lemon juice, smoked paprika, salt, thyme, pepper, bay leaf
*local
Cooking instructions: Keep refrigerated or frozen. Thaw in refrigerator overnight. Reheat in soup pot over medium-low on stovetop. Consume within 3 days of thawing.