Approximate servings: 2-3
Gluten free • Vegetarian
Ingredients: vegetable broth, *parsnips, Great Northern beans, white wine, *carrots, celery, shallots, heavy cream, olive oil, *butter, *garlic, salt, pepper, cayenne pepper
*local
Cooking instructions: Keep refrigerated or frozen. Thaw in refrigerator overnight. Reheat in soup pot over medium-low on stovetop. Consume within 3 days of thawing.
Allergens: milk