Approximate servings: 3-4
Gluten free
Ingredients: *eggs, *sausage, bell pepper, *spinach, *milk, feta, pecorino romano, mozzarella, *garlic, salt, pepper
*local
Cooking instructions: Keep refrigerated or frozen. No need to pre-thaw. Preheat oven to 350°F. Remove plastic wrap and foil, re-cover with new foil and bake for 20-25 minutes until heated through. Consume within 3 days of thawing.
Allergens: eggs, milk