Approximate servings: 3-4
Vegetarian
Ingredients: homemade pie dough, *milk, *eggs, *Swiss chard, *cheddar, mushrooms, onions, olive oil, salt, pepper
*local
Keep refrigerated or frozen.
Cooking instructions
No need to pre-thaw. Preheat oven to 350°F. Remove plastic wrap and foil, re-cover with foil and bake for 20-25 minutes until heated through. Consume within 3 days of thawing.
Allergens: eggs, milk, wheat