Approximate servings: 3-5 (9x9 pan), 2-3 (loaf pan)
Ingredients: *butternut squash, elbow macaroni, *milk, *cheddar, *butter, *all-purpose flour, salt, nutmeg, rosemary
Cooking instructions: Keep refrigerated or frozen. Thaw in refrigerator overnight. Preheat oven to 375°F. Remove foil and plastic wrap, re-cover with foil and bake for 30 minutes (9x9 pan) or 15 minutes (loaf pan). Remove foil and bake until bubbly, 10-15 min more. Consume within 3 days of thawing.
Allergens: milk, wheat