Ingredients: homemade cornbread topping, *black beans, pinto beans, vegetable broth, tomato sauce, *corn, bell peppers, *onions, *garlic, olive oil, chili powder, cumin, lime juice, oregano, salt, pepper
Cooking Instructions: Keep refrigerated or frozen. Thaw in refrigerator overnight. Preheat oven to 350å¡F. Remove plastic wrap and foil, re-cover with foil and bake for 25-30 minutes. Remove foil and bake for another 10 minutes or until heated through. Consume within 3 days of thawing.