Vegan
Gluten free
Ingredients: diced tomatoes, vegetable broth, *butternut squash, *carrots, *sweet potatoes, *onions, *broccoli, *green beans, coconut milk, *spinach, garbanzo beans, *garlic, ginger, tomato paste, canola oil, curry powder, lime juice, cayenne pepper, cinnamon, salt, pepper
*local
Cooking Instructions: Keep refrigerated or frozen. Thaw in refrigerator overnight. Reheat in soup pot over medium-low on stovetop. Consume within 3 days of thawing.