Vegan
Gluten free
Ingredients: vegetable broth, *butternut squash, broccoli, chickpeas, tomatoes, *carrots, *onion, *spinach, kale, coconut milk, garlic, ginger, tomato paste, canola oil, curry powder, lime juice, cayenne pepper, cinnamon, salt, pepper
*local
Cooking Instructions: Keep refrigerated or frozen. Thaw in refrigerator overnight. Reheat in soup pot over medium-low on stovetop. Consume within 3 days of thawing.