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Vegetable Curry

  • Sale
  • Regular price $15.00


Approximate servings: 2-3

Gluten free • Vegan

 

Ingredients: tomatoes, *sweet potatoes, broccoli, vegetable broth, coconut milk, *carrots, chickpeas, onions, spinach, tomato paste, canola oil, garlic, ginger, lime juice, curry powder, salt, cayenne pepper, cinnamon stick, pepper

*local

Keep refrigerated or frozen.

Cooking instructions

Recommended method: Thaw in refrigerator for at least 24 hours. Reheat in soup pot over medium-low on stovetop. Consume within 3 days of thawing.

From frozen: Run container under hot water to thaw it enough for the curry to come out. Reheat in soup pot over low on stovetop with lid on, stirring frequently to make sure it doesn't burn.

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