Approximate servings: 2-3
Gluten free
Ingredients: tomatoes, *chicken, heavy cream, *yogurt, *green beans, *onions, vegetable oil, tomato paste, *garlic, fresh ginger, turmeric, garam masala, coriander, cumin, paprika, cardamom, crushed red pepper flakes, cayenne pepper, salt
*local
Cooking instructions: Keep refrigerated or frozen. Thaw in refrigerator overnight. Reheat in soup pot over medium-low on stovetop. Consume within 3 days of thawing.
Allergens: milk