Yesega Wet (spiced beef) - tender beef simmered with onion, tomato, garlic & ginger and Ethiopian seasoned butter
Comes with...
-Gomen (collard greens) - chopped greens slowly cooked with red onion, fresh tomato & jalapeños OR Tikil Gomen (cabbage) - cabbage cooked with ginger & shredded carrots
-Yemesir Alicha (mildly spiced lentils) - split red lentils cooked with onion, tomato, garlic, and ginger
All dishes are served on Injera, a pancake-like, spongy, sourdough bread made with teff (a grain native to Eritrea/Ethiopia), corn, barley, and self-rising flour OR rice.
**ORDER BY WEDNESDAY, 9/10 & PICK UP FRIDAY, 9/12**